food and bevereges management

structure of menu
-Appetizer
-Soup
-Main course
-Dessent

Types of menu
-Table d'hote menu
-A la carte menu
-Cycle menu
-Carte de jour menu
-pixed price menu

The techniques and procedures of;
-Soup service from a turee
-Gueridon service
-Family service
-Buffet service
-Cafeteria service