food and beverages management

FOOD AND BEVERAGES OUTLETS IS;
Cafes
Cafeterias
Food Courts
Public House
Functions 

THE ROIE OF THE WAITER
Honesty
Efficiency
Punctuality
Good personal hygiene

Good knowledge

understand the organization establishment 

HYGIENE CHECKLIST 

-Keep your uniform clean and well pressedACCIENTS (STAFF OR GUESTS)
-A first aider should be notified immediately comfort and rea-Any emergency service should be contanted, following establishment procedures
-Any Accdient must be recorded in accordance with the establishment method or doucumentation
ssure the injured person
-Wear comfortable shoes and keep them clean.
-Wash your hand thoroghly every time you so to the toilet
-Do not smoke any where near food
-Keep your hands away from your face.

FIRE SAFETY
-Raise the alarm immediately you discover a fire and warn people around you to more away
-Don't panic
-Never put yourself

ACCIENTS (STAFF OR GUESTS)
-A first aider should be notified immediately comfort and reassure the injured person
-Any emergency service should be contanted, following establishment procedures
-Any Accdient must be recorded in accordance with the establishment method or doucumentation