FOOD AND BEVERAGES OUTLETS IS;
Cafes
Cafeterias
Food Courts
Public House
Functions
THE ROIE OF THE WAITER
Honesty
Efficiency
Punctuality
Good personal hygiene
Good knowledge
understand the organization establishment
HYGIENE CHECKLIST
-Keep your uniform clean and well pressedACCIENTS (STAFF OR GUESTS)
-A first aider should be notified immediately comfort and rea-Any emergency service should be contanted, following establishment procedures
-Any Accdient must be recorded in accordance with the establishment method or doucumentation
ssure the injured person
-Wear comfortable shoes and keep them clean.
-Wash your hand thoroghly every time you so to the toilet
-Do not smoke any where near food
-Keep your hands away from your face.
FIRE SAFETY
-Raise the alarm immediately you discover a fire and warn people around you to more away
-Don't panic
-Never put yourself
ACCIENTS (STAFF OR GUESTS)
-A first aider should be notified immediately comfort and reassure the injured person
-Any emergency service should be contanted, following establishment procedures
-Any Accdient must be recorded in accordance with the establishment method or doucumentation